Garden Tours · PASTA
Short seasons and capped slots mean the good pasta tours go first. Below: the 3 to book early, what each includes and how they differ.
At Teresa Zimmitti’s home near Syracuse, you’ll make four local pasta shapes by hand, then pair them with meat, fish, or vegetarian sauces. The class runs about two and a half hours, serves local wine and coffee, and welcomes children aged eight and up. Transport from Ortigia costs extra.
“Friendly host ,Professional experience ,Tasty food, very good quality ingredient , Teresa was wonderful”
Join Sabrina in her Pompeii garden for a three-hour English-language cooking class. You’ll tour the garden, make fresh pasta such as ravioli, prepare bruschetta and a Campania dessert, then eat with Gragnano wine in a small group of up to 10.
“One of the most indulging cooking classes experience. Sabrina is a natural genuine local. She ensured all of the group was involved, and swapped and adjusted the ingredients and menu according to season and climate. Wow!”
Join Mariolina near Desenzano del Garda for a three-hour English-language cooking class. Enjoy aperitifs and Prosecco, make pasta such as tagliatelle, ravioli, gnocchi, or crepes, then finish with tiramisu and local wine in a garden setting.
“Both the food and the course were equally wonderful! Mariolina was a great teacher and we really enjoyed the entire experiene. Would definitly recommend.”
Pick a season, a palace or a glasshouse.
